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Some whisky traditions are priceless, others are costly.

The variability in size and volume of traditional wooden casks, combined with traditional filling methods, has meant that unbelievably most casks still aren’t filled consistently or are overfilled. This issue is costing whisky distilleries precious productivity each year. Borne out of an innovation project with Diageo, Kigtek and University of Strathclyde’s Advanced Forming Research Centre, we’ve …
The variability in size and volume of traditional wooden casks, combined with traditional filling methods, has meant that unbelievably most casks still aren’t filled consistently or are overfilled. This issue is costing whisky distilleries precious productivity each year. Borne out of an innovation project with Diageo, Kigtek and University of Strathclyde’s Advanced Forming Research Centre, we’ve …