What does digital transformation look like?
How equipped are you for a digital future?
The future of the food and beverage industry is being driven by two factors: the rise of new technologies that promise far greater operational efficiency, and changes in consumer expectations. On the one hand, technologies such as the Internet of Things, big data and analytics, artificial intelligence, machine learning, offer executives a range of powerful new management tools for understanding and optimizing all aspects of food sourcing, processing, and distribution. On the other, consumers are becoming much more demanding in their expectations for fresher, safer, high-quality products, made with more organic, less genetically modified and heavily processed ingredients. They want far more information about what’s in their food, how it is made, and how it reaches their tables.